Come and join the delightful company of other WCEI NSW members and guests for lunch to celebrate “A Hell of a year” - Casual elegance enjoying culinary delights by Chef Luke Nguyen at Botanic House Restaurant in The Royal Botanic Gardens. EVENT BOOKING INFORMATION

Celebrate Christmas 2021 with a gin and whisky tasting hosted by: Kristy Lark-Booth – Killara Distillery and Suzy Brett – Spring Bay Distillery Taste some glorious gins and whiskies made by Kristy and Suzy and hear about their journey to become part of a powerful posse of Tasmanian women challenging outdated stereotypes about women and…